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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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Ingredients:
4 1/2 cup(s) water |
2 envelope(s) dehydrated chicken noodle soup |
2 pound(s) bulk jimmy dean sage sausage fried |
1 1/2 cup(s) celery chopped |
1 med. size onion chopped |
1/2 cup(s) green pepper chopped |
Directions:
1. Cooking Directions:
2. In large saucepan bring water and soup to a boil. Add rice; cover, reduce heat and very gently boil 25 minutes or until all water is absorbed. Remove from heat.
3. Fry sausage until browned; remove from pan and pour off most of fat. Add celery, onion and green pepper to remaining fat in pan and cook until tender- crisp. Add rice, cooked sausage and mix well; turn into 2-quart baking dish. Bake at 350 degrees for 30 minutes or until heated through. Makes 6 to 8 servings.
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