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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This recipe has true hot wing flavor, not a bit sweet like some recipes. The sauce thickens when it's simmered so that it clings to the wings well. Ingredients:
1 (5 lb) bag frozen chicken wings |
2 bottles frank's hot sauce |
1/2 lb margarine or 1/2 lb butter |
1 teaspoon crushed dried oregano |
1 tablespoon worcestershire sauce |
1 tablespoon minced onion |
Directions:
1. Mix all ingredients except the wings in a small saucepan, bring to a simmer and cook for 20 minutes.
2. Cook the wings according to the package directions, either deep-fried or baked; my family prefers them baked at 425 degrees until the meat is tender and the skin is crispy.
3. Put the wings in a large bowl, pour the sauce over, toss to coat well; I like to place them back on a baking sheet at this point and bake for another 15-20 minutes in a 300 degree oven.
4. Serve with celery sticks, and either blue cheese or ranch dressing.
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