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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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For us blue cheese lovers. Ingredients:
1 1/2 lbs buffalo chicken tenders or 1 1/2 lbs spicy chicken tenders |
1/4 cup chopped green onion |
1/2 cup diced celery |
1 1/2 cups chopped tomatoes |
1 diced avocado |
1/4 cup italian dressing |
salt & pepper |
1 head iceberg lettuce, washed and cored |
1 1/2 cups roquefort cheese, dressing or 1 1/2 cups blue cheese dressing |
1/2 cup crumbled blue cheese |
Directions:
1. Prepare the buffalo chicken tenders following the manufacturer's suggestion.
2. While they are cooking, mix the green onions, celery, tomatoes, and avocado in a small bowl. Pour Italian Dressing over the vegetables. Season with salt & pepper to taste. Set aside.
3. To assemble, cut the iceberg lettuce into 6 wedges. Place 1 wedge on each plate. Place the chicken tenders lying against the wedge. Spoon the 1/4°C of blue cheese dressing on the wedge. Top each plate with a spoon of the marinated vegetables on top. Garnish with blue cheese crumbles. Serve with freshly ground black pepper and extra blue cheese dressing if desired.
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