Buffalo-Style Stuffed Celery - WW 1 |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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WW RECIPE: Try these with some baked chicken wings at your next sporting event for a sure-fire hit. Drizzle on extra hot sauce if your guests can take the heat. Ingredients:
1/2 cup low-fat cream cheese, softened |
2 tablespoons blue cheese, softened |
1/2 teaspoon garlic, minced |
1/4 teaspoon salt |
5 celery ribs, five large ribs cut into 4 pieces each |
2 1/2 teaspoons hot pepper sauce |
1 tablespoon fresh chives, chopped (optional) |
Directions:
1. In a small bowl, stir together cream cheese, blue cheese, garlic and salt until smooth; spoon about 1/2 tablespoon cheese mixture into each piece of celery.
2. To serve, arrange stuffed celery on a plate, drizzle each with about 1/4 teaspoon hot pepper sauce (or let guests add their own by serving the pepper sauce on the side). Sprinkle with chives if desired. Yields 2 pieces stuffed celery per serving.
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