Buffalo-Style Drummettes with Blue Cheese Dip |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 15 |
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Ingredients:
cooking spray |
3 pounds chicken wing drummettes, skinned (30 drummettes) |
1/4 teaspoon freshly ground black pepper |
3/4 cup thick hot sauce |
2 tablespoons cider vinegar |
1 teaspoon reduced-sodium worcestershire sauce |
2 garlic cloves, minced |
blue cheese dip |
30 carrot sticks |
30 celery sticks |
Directions:
1. Preheat oven to 450°.
2. Line a jelly-roll pan with foil; coat foil with cooking spray. Place chicken on prepared pan; sprinkle with pepper. Lightly coat chicken with cooking spray. Bake, uncovered, at 450° for 7 minutes or until lightly browned.
3. Combine hot sauce and next 3 ingredients (through garlic) in an oval 4-quart electric slow cooker coated with cooking spray.
4. Remove chicken from pan; drain on paper towels. Place chicken in slow cooker, tossing gently to coat with sauce. Cover and cook on HIGH for 3 hours or until chicken is very tender. Serve with Blue Cheese Dip, carrot sticks, and celery sticks.
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