Buffalo Style Deviled Eggs |
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Prep Time: 0 Minutes Cook Time: 13 Minutes |
Ready In: 13 Minutes Servings: 6 |
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Different delcious, spiced deviled eggs Ingredients:
6 eggs |
1/4 cup blue cheese -- crumbled |
2 tablespoons mayonnaise |
1 1/2 teaspoons parsley -- minced |
1/4 teaspoon tabasco sauce |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/4 teaspoon celery salt |
1 rib celery -- finely diced |
Directions:
1. Hard cook eggs.
2. Cool, shell, then cut in half to make 12 shells.
3. Mash yellows and mix well all other ingredients except diced celery.
4. Spoon yellow mixture back into shells.
5. Garnish with diced celery.
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