Buffalo-Style Chicken Nachos |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is a great Saturday evening watching the game or a great movie type dish. It's like the best of both worlds, hot wings (kinda) and nachos!! yum! Ingredients:
2 cups cooked chicken, diced |
1/3 cup frank's red hot sauce |
2 tablespoons butter, melted |
1 (10 ounce) bag tortilla chips |
2 cups shredded cheddar cheese or 2 cups monterey jack cheese |
1/2 cup sour cream |
1/2 cup ranch dressing |
Directions:
1. In bowl, toss chicken with Red Hot Sauce and butter. Layer chips, chicken mixture and cheese in baking dish.
2. Bake nachos at 350°F for 5 minutes until cheese is melted.
3. Mix sour cream and ranch dressing dollop on nachos (I always wanted to use the word dollop :o).
4. ENJOY!
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