 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
|
Me and my hubby put this one together one evening and loved it. Nice burger with just a bit of a kick... Ingredients:
1 lb ground beef |
6 ounces condensed tomato soup |
3 ounces frank's red hot sauce |
1 teaspoon butter, melted |
1 teaspoon garlic salt |
2 hamburger buns |
1/2 cup blue cheese, crumbled |
2 pieces lettuce |
Directions:
1. Mix first 5 ingredients together and form into 2 patties.
2. In medium skillet over medium-high heat, or on grill cook patties until no longer pink.
3. Drain fat.
4. Place patties on buns, top with cheese and lettuce.
|
|