Buffalo Stuffed Red Bell Peppers |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 2 |
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Sounded good so i brought it here Ingredients:
4-5 red bell peppers |
1 c cooked jasmine or basmati rice |
real bacon bits |
1 egg |
onions |
mushrooms |
hot sauce |
Directions:
1. Halve bell peppers and remove seeds..
2. Saute onions, mushrooms, in the oil and a bit of salt till onions are golden
3. spoon rest of ingredients on bell peppers and spinkle lot of bacon bits on
4. top with hot sauce
5. put in a pre-heated ovens on a pan at 400 for 5 minute or
6. when pepper soften up a little
7. you can brown some ground beef instead of bacon bits
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