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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I'm already on record here at RZ that my hubby & I love devilled eggs. He has his favorite version, but these might become mine. Haven't made them yet, but they just sounded so good that I couldn't wait to share ... & preserve the recipe for myself. Recipe Source: California Egg Commission & I made only 1 sml chg ... subbed for the seasoning according to my preference. *** NOTE: Ingredient amts for mayo & blue cheese have been revised. *** Ingredients:
12 eggs (hard-boiled, cooled & halved) |
1/4 cup blue cheese (well-crumbled, may use the other british variety of stilton) |
1/2 cup mayonnaise |
1 tablespoon parsley (minced) |
1/2 teaspoon tabasco sauce |
1 teaspoon lemon-pepper seasoning |
2 celery ribs (finely diced) |
Directions:
1. Except for the diced celery, combine & mix well all other ingredients.
2. Spoon mixture into egg halves & garnish w/diced celery.
3. *** NOTE: Ingredient amts for mayo & blue cheese have been revised. ***.
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