 |
Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 8 |
|
The taste of a buffalo wing in a whole roasted chicken! This would be great with a salad that has bleu cheese. Grandma clipped this from a Woman's World magazine and sent it my way. Spicy! Ingredients:
6 lbs roasting chickens |
1 teaspoon paprika |
1 teaspoon salt |
2 tablespoons butter, melted |
1 tablespoon hot pepper sauce, like tabasco |
1 tablespoon apple cider vinegar |
1/2 teaspoon garlic powder |
1/4 teaspoon cayenne pepper |
Directions:
1. Preheat oven to 350 degrees.
2. Sprinkle chicken with salt and paprika. Place on rack in a roasting pan.
3. Chicken should roast for 2 to 2 1/2 hours until a meat thermometer registers 180 degrees when inserted in the thickest part of the thigh. Avoid touching the thigh bone when checking the temperature.
4. While chicken is cooking, combine the butter, hot pepper sauce, vinegar, garlic powder, and cayenne in a small bowl.
5. Brush this mixture over the chicken several times during the last 20 minutes of cooking.
6. Let the chicken sit 10 minutes before carving.
|
|