Buffalo Ranch Chicken Dip With Frito Scoops |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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This is the most wonderful dip I have ever tasted in my whole entire life!! No exaggeration! Try it, you will love it. Ingredients:
1 (9 3/4 ounce) can chicken, drained |
1/2 cup ranch salad dressing |
1/4 cup hot sauce (i like franks) |
1 (8 ounce) package philadelphia cream cheese |
16 ounces shredded cheddar cheese |
Directions:
1. Mix all ingredients except cheese.
2. Bake at 350°F for 25 minutes and stir after 12 minutes.
3. Optional take a cup of cheese and mix it in the mixture when you stir after 12 minutes.
4. Place back in oven for 8 minutes.
5. Take remaining cheese and put it on top of the mixture and replace in oven for 5 minutes or until cheese is melted.
6. I usually double this recipe.
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