Buffalo Poppers - from Semi-Homemade W/ Sandra Lee |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These looked so yummy on her show. I love they used honey instead of butter for a more healthful version of a classic. Note - These are SUPER hot! I love spicy food and they were a bit spicy for me. Cut down the hot sauce/add extra honey if you're looking for a more mild flavor. :) Ingredients:
1 lb chicken tenders |
1 (2 1/4 ounce) shake-and-bake (recommended shake 'n bake crispy version) |
1 cup buffalo wing sauce |
1 tablespoon honey |
1 cup light ranch salad dressing (can use blue cheese if you prefer) |
Directions:
1. Preheat oven to 350 degrees F.
2. Slice the chicken tenders into cubes. Place the coating mix into a large bowl and add cubed chicken. Toss so that all of the chicken is evenly coated. Place the coated chicken onto a sheet pan and bake in the oven for about 20 minutes.
3. Three minutes before the chicken comes out of the oven, combine hot sauce and honey in a large bowl. Microwave on high for 2 minutes.
4. Add the chicken to the hot sauce and mix to ensure all the chicken is evenly coated with the sauce. Place on a platter with a small bowl of ranch and/or blue cheese dressing.
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