Buffalo Mtn Grilles Tomato Basil Bisque |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Love this soup from Buffalo Mtn Grille! As presented by the chef on local news program. Ingredients:
3 tablespoons butter |
1 large onion diced |
2 celery ribs finely chopped |
3 cloves garlic minced |
4 cups chicken or vegetable broth |
3 cans 14.5 oz tomatoes (if using fresh use approximately 6-8 large |
tomatoes) |
1 small can tomato paste |
1 tablespoon parsley flakes |
1/2 teaspoon red pepper flakes |
1 cup fresh basil |
1/2 cup cream |
salt/pepper to taste |
Directions:
1. Melt butter in saucepan over medium heat.
2. Add onion and celery sautee until onion is translucent approximately 4 minutes, then add your garlic and tomatoes.
3. Add all of your spices except for the salt and pepper to the pot. Simmer until tomatoes are heated through then add the tomato paste & chicken broth bring to a boil.
4. Turn heat to medium- simmer for 10 minutes.
5. In a blender or food processor, carefully remove and puree 1/2 of the soup return to pot.
6. Stir in cream and season with salt & pepper to taste.
7. Top with croutons, parmesan, fresh basil & tomatoes if desired.
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