Buffalo Meatballs & Gravy |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Good comfort food. Another favorite for potlucks, always come home with an empty dish. Ingredients:
1 lb ground buffalo meat |
1 egg |
1/2 cup ritz cracker, crushed |
1/2 cup onion, chopped |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
10 3/4 ounces beefy mushroom soup |
2 tablespoons flour |
Directions:
1. Combine the first 6 ingredients. Mix well.
2. Using a large scoop,( I use the pampered chef large scoop, it is 1 1/2 inches across).
3. Scoop into balls and place on large jellyroll pan.
4. Bake at 350 for 20 minutes.
5. In a large skillet, combine the soup and flour.
6. Cook over medium heat until thickened.
7. Add cooked meatballs, and simmer 10 minutes.
8. Serve over mashed potatoes, or egg noodles.
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