 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
A snap to make; a breeze to freeze, packed with flavor and pure lean protein. Ideal for meals, appetizers or snacks. per Carmen Creek Gourmet Meats. This recipe is from the Carmen Creek recipe card I picked up at the Wholefoods Market. I have not made these but have had buffalo at Wholefoods and it was very good and savory. Would be a nice appetizer to have at a party to offer guests something new to try. Ingredients:
2 lbs ground buffalo meat |
2 eggs, slightly beaten |
1 cup shredded mozzarella cheese or 1 cup gorgonzola |
1/2 cup dry breadcrumbs |
1/4 cup chopped onion |
2 tablespoons grated parmesan cheese |
1 tablespoon ketchup |
2 teaspoons worcestershire sauce |
1 teaspoon italian seasoning |
1 teaspoon dried basil |
1/2 teaspoon pepper |
Directions:
1. combine all ingredients.
2. shape into 1 inch balls.
3. place in single layer on a cookie sheet
4. bake at 350' for 10-15 min or till cooked through.
5. Drain and let stand.
|
|