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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Found in the American Profile . This recipe was sent in by Mrs. Morrison in California. Thanks for sharing! Ingredients:
1 cup margarine |
1 cup solid shortening |
2 cups packed brown sugar |
2 cups sugar |
4 eggs |
2 teaspoons vanilla |
1 teaspoon salt |
2 cups quick oats (uncooked) |
4 cups flour |
2 teaspoons baking powder |
2 teaspoons baking soda |
1 cup coconut |
1 cup chopped pecans |
2 cups rice krispies |
6 ounces chocolate chips |
Directions:
1. Preheat oven to 350 degrees.
2. In a large mixing bowl, cream butter and shortening.
3. Add sugars, vanilla, and eggs. Mix well.
4. Stir in oats, flour, baking powder, and baking soda.
5. When well-blended, stir in coconut, pecans, Rice Krispies, and chocolate chips.
6. When batter is thoroughly mixed, measure 1/4 C for each cookie on a large ungreased baking sheet.
7. Bake 10 to 12 minutes, or until edges are golden. For a crisper cookie, bake 12 to 15 minutes.
8. Allow cookies to cool slightly on baking sheet before removing.
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