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Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 72 |
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Makes enough to feed an army! And don't let the name fool you, these are delicious. Ingredients:
2 cups butter or 2 cups margarine |
4 eggs, well beaten |
4 cups flour |
1 cup pecans, chopped |
2 cups uncooked oatmeal |
3 cups corn flakes, lightly crushed |
1 cup coconut |
2 cups brown sugar |
2 teaspoons baking powder |
2 teaspoons baking soda |
2 teaspoons vanilla |
1 (6 ounce) package semi-sweet chocolate chips |
1 (6 ounce) package milk chocolate chips |
1 (6 ounce) package butterscotch chips |
Directions:
1. Blend butter, eggs, sugars and vanilla in a large mixing bowl.
2. In another bowl mix together flour, baking powder, and baking soda; then blend these into the egg/sugar mixture.
3. One at a time, add the oatmeal, cornflakes, nuts, coconut, and chips, stirring frequently to make sure all are blended.
4. Chill in refrigerator for 2 hours.
5. Preheat oven to 350 degrees.
6. Drop by tablespoons onto ungreased cookie sheet.
7. Bake for 10-12 minutes.
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