 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
A very nice side dish to accompany any grilled meat. Ingredients:
1/2 cup cayenne pepper sauce |
1/2 cup butter or 1/2 cup margarine, melted or 1/2 cup olive oil |
1/4 cup chili sauce |
1 tablespoon chili powder |
4 large sweet onions, cut into 1/2 inch thick slices |
Directions:
1. Whisk together pepper sauce, butter, chili sauce and chili powder in medium bowl until blended.
2. Brush on onion slices.
3. Place onions on grid.
4. Grill over medium-high coals 10 miutes or until tender, turning and basting often with the chili mixture.
5. Serve warm.
|
|