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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Blue cheese dressing and hot pepper sauce enhance these yummy tortilla wraps. Filled with chicken, cheese, lettuce and tomatoes, they're colorful, fun to eat...and tote-able, too! -Athena Russell Florence, South Carolina Ingredients:
1 cup king arthur unbleached all-purpose flour |
1 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup buttermilk |
4 boneless skinless chicken breast halves (4 ounces each) |
1 cup canola oil |
1/2 cup hot pepper sauce |
1/4 cup butter, melted |
4 spinach tortillas (10 inches) |
1 cup shredded lettuce |
1 cup (4 ounces) shredded cheddar cheese |
2/3 cup chopped tomatoes |
1/2 cup blue cheese salad dressing |
Directions:
1. In a shallow bowl, combine the flour, salt and pepper. Place buttermilk in another shallow bowl. Dip chicken in buttermilk, then roll in flour mixture.
2. In a large skillet, cook chicken in oil for 4-5 minutes on each side or until a meat thermometer reads 170°. Drain on paper towels; cut into strips.
3. In a small bowl, combine hot pepper sauce and butter. Dip chicken strips into mixture, coating both sides. Place chicken in the center of each tortilla. Layer with lettuce, cheese and tomatoes; drizzle with salad dressing. Fold ends of each tortilla over filling; secure with toothpicks if desired. Yield: 4 servings.
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