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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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My family loves buffalo chicken. Made this a lunch and everyone enjoyed it. Ingredients:
1 1/2 lbs chicken tenderloins |
1 cup buffalo wing sauce, divided |
8 lettuce leaves |
8 flour tortillas, warmed (10 inches) |
1/2 cup ranch salad dressing |
Directions:
1. In a skillet, bring chicken and 1/2 cup buffalo wing sauce to a boil.
2. Reduce heat, cover and simmer for 10-12 minutes or until chicken juices run clear.
3. Remove from the heat and cool slightly.
4. Shred chicken.
5. Place a lettuce leaf on each tortilla and spoon about 1/2 cup chicken mixture down the center.
6. Drizzle with ranch dressing and remaining buffalo wing sauce and roll up.
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