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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Hope you enjoy as much as we do! Ingredients:
1 cup all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup buttermilk |
4 boneless skinless chicken breast halves |
1 cup vegetable oil |
1/2 cup hot sauce (we use franks) |
1/4 cup butter, melted |
4 tortillas (10-inch , flour or spinach) |
1 cup shredded lettuce |
1 cup shredded cheddar cheese |
2/3 cup tomato, chopped |
1/2 cup bleu cheese salad dressing |
Directions:
1. In a shallow bowl, combine the flour, salt and pepper.
2. Place buttermilk in another in another shallow bowl.
3. Dip chicken in buttermilk, then roll in flour mixture.
4. In a large skillet, cook chicken in oil for 8-10 minutes or until juiced run clear. Drain on paper towels; cut into strips.
5. In a bowl, combine hot sauce and butter.
6. Dip chicken strips into mixture , coating both sides.
7. Place chicken in the center of each tortilla . Layer with lettuce, cheese and tomatoes; drizzle with salad dressing.
8. Bring up sides of tortillas; secure with toothpick if desired.
9. Eat and enjoy!
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