Buffalo Chicken Wings (Microwave) |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From the Sharp Carousel Microwave & Microwave/Convection Cookbook. This recipe uses only a microwave and was developed in ovens of 700 to 1050 watts. Ingredients:
12 chicken wings |
1 tablespoon garlic powder |
2 teaspoons onion powder |
4 tablespoons oil |
2 tablespoons ketchup |
1 tablespoon honey |
4 teaspoons hot sauce |
1 teaspoon liquid smoke |
2 teaspoons chili powder |
Directions:
1. Separate chicken wings at joints into 3 parts each, discarding tips.
2. Combine the remaining ingredients in a small bowl.
3. Arrange chicken pieces on a double layer of paper towels around outer edge of turntable.
4. Baste chicken with 3/4 of the sauce mixture.
5. Cover with wax paper and microwave at HIGH (100%) power for 6 minutes.
6. Rearrange pieces and baste with remaining sauce.
7. Microwave on high until juices run clear, 4-6 minutes.
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