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Buffalo Chicken Wings
 
recipe image
Prep Time: 60 Minutes
Cook Time: 0 Minutes
Ready In: 60 Minutes
Servings: 4
10lbs wings, three kids - gone.
Ingredients:
1 cup frank's red hot sauce
6 tablespoons butter
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
1 dash tabasco sauce
10 lbs chicken wings, thawed
Directions:
1. Fry chicken wings - 350degrees for about 10 minutes.
2. Shake in sauce, place in 250 degree oven for 10 minutes to keep warm.
3. Shake in sauce again. serve.
By RecipeOfHealth.com