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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 2 |
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To Die For! DH and I visited On the Border last night and I tried their Buffalo Chicken Tacos...I couldn't stop eating them...warm flat bread, spicy chicken, creamy cheeses and a cool ranch sauce. This is my guess at their recipe...enjoy! Warning: not for the faint of heart (but you can definitely modify the heat level). Ingredients:
4 flat bread |
1 lb chicken tenders |
1 1/2 cups buffalo wing sauce |
1 small yellow onion, sliced into rings |
1/2 cup flour |
1/3 cup milk |
vegetable oil |
blue cheese, crumbled |
1 cup ranch dressing |
1/4 teaspoon cumin |
Directions:
1. Slice chicken tenders in half lengthwise. Saute in vegetable oil over medium-high heat until browned and cooked through.
2. Remove tenders from pan and place into a bowl with 1 cup hotwing sauce. Set aside.
3. Peel and slice onion into thin circles. Dip individual rings into milk, then into flour and set aside.
4. Preheat 2 inches vegetable oil in a pan over medium-high heat. Fry onion rings until golden browned, then remove to paper towel lined pan to drain well.
5. Place flatbread into microwave and warm for 45 sec-1 minute.
6. Per taco: use one flatbread, sprinkle crumbled blue cheese into center. Add chicken tenders, onion rings. Top with ranch sauce (recipe follows).
7. Ranch Sauce: 1 cup ranch dressing, 1/4 tsp cumin, 1/2 cup hotwing sauce, combined well.
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