Buffalo Chicken Stromboli |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Spicy buffalo chicken is wrapped in tender pizza crust in a delicious rolled sandwich. Ingredients:
1 (13 7/8 ounce) can pillsbury® refrigerated classic pizza crust |
2 cups shredded cooked chicken |
1/4 cup buffalo wing sauce |
1/3 cup crumbled blue cheese |
Directions:
1. Heat oven to 425°F Lightly spray cookie sheet with cooking spray.
2. Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
3. In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
4. Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
5. Bake 14 to 16 minutes or until golden brown.
6. Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite.
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