Buffalo Chicken Stromboli |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Sure to be the hit of any gathering, this delectable Stromboli has a light and flaky puff pastry crust filled with the wonderful flavors of buffalo chicken. It's a keeper! Ingredients:
2 cups cubed or shredded cooked chicken |
1/4 cup crumbled blue cheese |
3 tablespoons frank's® redhot® sauce |
1/2 (17.3 ounce) package pepperidge farm® puff pastry sheets, thawed |
Directions:
1. Heat the oven to 400 degrees F. Stir the chicken, cheese and hot sauce in a medium bowl.
2. Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10x14-inch rectangle.
3. With the short side facing you, spoon the chicken mixture down the center of the pastry. Fold 2 opposite sides of the pastry to the center over the filling and press to seal. Place the pastry, seam-side down, onto a baking sheet. Tuck the ends under to seal.
4. Bake for 30 minutes or until the pastry is golden brown. Cut the pastry in quarters to serve.
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