Buffalo Chicken Skewers (Paula Deen) |
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Prep Time: 15 Minutes Cook Time: 9 Minutes |
Ready In: 24 Minutes Servings: 15 |
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Ingredients:
1 pound chicken tenders, cut into 1-inch cubes |
1/3 cup buffalo wing sauce |
30 bite-sized pieces celery (about 5 stalks) |
30 grape tomatoes |
blue cheese dressing, for serving |
special equipment: 30 (4-inch) wooden skewers, soaked in water for 30 minutes |
Directions:
1. In a large bowl, combine the chicken and buffalo wing sauce. Cover and refrigerate overnight.
2. Preheat the grill to medium-high heat. Spray a grill rack with nonstick, nonflammable cooking spray.
3. Thread 1 piece chicken, 1 piece celery, and 1 tomato onto the skewers. Grill, covered, until the chicken is cooked through, 4 to 5 minutes per side. Serve with blue cheese dressing.
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