Buffalo Chicken Sausage and Pepper Sandwich |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a tasty and very easy sandwich to make. It is sort of a cross between a peppers and onion sandwich with sausage and a buffalo chicken cheese steak. You can make it as hot or mild as you like. I use this sandwich as dinner with soup and salad. A very satisfying meal. The amount of blue cheese depends on how messy or not you like your sandwich to be. Ingredients:
2 teaspoons vegetable oil |
4 buffalo wing-flavored chicken sausages (such as al fresco®), sliced on a bias |
1 onion, sliced |
1 red bell pepper, sliced |
1 green bell pepper, sliced |
1/4 cup blue cheese salad dressing, or more to taste |
3 tablespoons hot pepper sauce |
2 cups baby spinach leaves |
4 hoagie rolls, split lengthwise and toasted |
Directions:
1. Heat oil in a skillet and tilt skillet to coat surface. Cook sausage slices in the heated skillet until nicely browned, 2 to 3 minutes per side. Add onion, red bell pepper, and green bell pepper to the sausages; cook and stir until tender, about 5 minutes. Transfer sausage mixture to a bowl.
2. Stir blue cheese dressing and hot sauce into the sausage mixture, assuring the sausage slices are coated in sauce.
3. Make a bed of spinach in each hoagie roll. Top spinach with the sausage mixture.
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