Buffalo Chicken Salad Sandwich |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a chicken salad that will spice up your next sandwich or salad! It is from the Chile Head digest, and it is rockin good! Easy to make too! Ingredients:
3 chicken breasts |
1/4 cup durkees red hot sauce or 1/4 cup tabasco sauce |
1/2 cup olive oil |
1 lemon, juice of |
salt |
pepper |
1/2 cup bleu cheese salad dressing |
1 cup chopped celery |
Directions:
1. Mix the Durkees, olive oil, lemon juice, and salt and pepper together.
2. Marinate the chicken breasts in this overnight, covered and refrigerated.
3. Remove chicken, discard marinade and bake in oven at 350° until juices run clear and no longer pink.
4. Allow to cool.
5. Slice into tiny pieces, and mix with the celery and blue cheese dressing.
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