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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From the Closet Cooking Blog Ingredients:
2 chicken breasts (about a pound) |
2 tablespoons hot sauce |
salt and pepper |
1 tablespoon oil |
1 head romaine lettuce (cut into 1 inch thick slices) |
2 carrots (shredded) |
4 stalks celery (sliced) |
2 green onions (sliced) |
1/2 cup blue cheese dressing |
hot sauce |
Directions:
1. Marinate the chicken in the hot sauce, salt and pepper for 30+ minutes.
2. Brush the oil on the grill and grill the chicken until cooked, about 4-5 minutes per side and set aside while you make the salad.
3. Assemble salad and toss in the dressing.
4. Serve salad topped with sliced chicken. (Add extra hot sauce if you like it hot.).
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