Buffalo Chicken Ranch Pizza/ Chip Dip #RSC |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Ready, Set, Cook! Hidden Valley Contest Entry. These are pizzas that are perfect for game day.. A perfect combo between healthy, spicy and sassy. Who needs wings, pizza, and ranch dip when you can have it all in one with less mess and more time to watch the game? Ingredients:
1 cup hidden valley® original ranch® dressing |
2 (8 ounce) cans cooked chicken breasts |
1 cup plain greek yogurt |
1/4 cup frank's red hot sauce (hot to mild depending on your preference) |
1 (13 7/8 ounce) can pillsbury pizza dough (refrigerated) |
1 cup parmesan cheese |
Directions:
1. Start by combining Ranch Dressing, Yogurt and Hot sauce in a bowl. Slowly stir in 1/2 of your package of parmesan cheese into mixture.
2. Spread ingredients onto pizza dough. Drain Chicken.
3. Make chicken smaller by smashing with a fork.
4. (optional).
5. Sprinkle chicken onto pizza dough. Add rest of parmesan cheese.
6. Bake as directed on pizza dough can.
7. Let cool and serve.
8. (If you have extra mixture from your pizza, it makes a perfect chip dip as well).
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