Buffalo Chicken Meatballs |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 16 |
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In an attempt to reduce the fat in Buffalo wings, and wrestling with a many wing and trying to remove the skin. Finally a surrender and a take on the traditional. I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting this for safe keeping. Ingredients:
1 lb ground chicken |
1 cup fresh breadcrumb |
1/3 cup sliced scallion |
1 teaspoon smoked paprika |
1 teaspoon minced garlic |
1/2 teaspoon salt |
hot pepper sauce, to taste |
reduced fat blue cheese dressing |
raw vegetable dippers |
Directions:
1. Heat the oven to 475. Line a rimmed baking sheet with nonstick foil.
2. In a bowl, mix chicken, bread crumbs, scallions, paprika, garlic, and salt. Roll into 32 balls; place on pan.
3. Bake 10-12 minutes until browned and cooked through. Remove from oven and drizzle meatballs with hot pepper sauce to taste; toss to coat.
4. Serve on toothpicks to dip into blue cheese dressing. Be sure to include healthy raw vegetable dippers.
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