Buffalo Chicken for Sandwiches |
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Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 4 |
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This is based on a Tyson Foods recipe that I tried and loved!! Feel free to use wraps instead of deli rolls Ingredients:
4 boneless skinless chicken breasts |
1/2 cup bleu cheese salad dressing |
1/4 cup flour |
1/4 cup butter, melted |
1 tablespoon hot pepper sauce |
1 cup spinach leaves |
4 round deli roll, split and lightly toasted |
Directions:
1. Place chicken between layers of plastic wrap or waxed paper.
2. Pound lightly with rolling pin or meat mallet to flatten.
3. Place 3 tablespoons blue cheese salad dressing in shallow baking dish.
4. Coat chicken lightly with dressing; dip in flour to coat.
5. Melt butter in a large skillet over medium heat.
6. Add chicken to skillet Cook, 5 minutes on one side to brown Cook 5 minutes on the other side to brown.
7. When cooked through, remove chicken from skillet.
8. Drain butter from skillet except for 1 tablespoon; add hot pepper sauce and stir to mix with butter.
9. Return to heat and add chicken.
10. Cook chicken 2 minutes on each side in pepper sauce.
11. Serve chicken on toasted buns with spinach leaves.
12. Serve blue cheese dressing on the side.
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