Buffalo Chicken Flatbread Pizza |
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Prep Time: 12 Minutes Cook Time: 15 Minutes |
Ready In: 27 Minutes Servings: 2 |
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Recipe from The Traveling Chef, Christopher Mangless Ingredients:
2 whole wheat flat bread |
8 ounces chicken breasts, marinated in |
hot sauce (franks) |
1/2 cup blue cheese dressing |
1/2 cup buttermilk blue cheese |
1/2 cup mozzarella cheese, shredded |
salt, to taste |
black pepper, freshly ground, to taste |
Directions:
1. In a sauté pan, over high heat cook chicken thoroughly, approximately 6 minutes. Allow to rest before cutting into 1/2 dice. Reserve.
2. Preheat oven to 425°F Top flatbread with blue cheese dressing. Add diced chicken, the top with blue cheese and mozzarella. Season with salt and pepper.
3. Cook flatbread on pizza stone for approximately 8 minutes until crust is crisp and cheese begins to melt.
4. Remove from oven, garnish with scallions and buffalo sauce.
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