Buffalo Chicken Filled Tortilla Cups |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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These are a fun little appetizer or snack from Rachael Ray Ingredients:
1/2 cup hot sauce, such as frank's red hot |
1 tablespoon butter |
2 cups rotisserie-cooked chicken, shredded apart |
2 tablespoons sour cream |
2 tablespoons blue cheese |
salt & freshly ground black pepper |
2 tablespoons chives, thinly sliced |
12 tortilla chips, scoops variety |
Directions:
1. Place a small sauce pot over low heat, add hot sauce. Whisk in the butter until melted (the sauce will have an orange color).
2. In a medium-size bowl, mix the pulled chicken with the hot sauce mixture and set aside. In a small mixing bowl, mix the sour cream and blue cheese and season with salt and pepper.
3. To assemble the cups, place a spoonful of the buffalo chicken mixture in a tortilla cup and put a little dollop of the blue cheese sour cream on top. Sprinkle with chives and serve.
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