Buffalo Chicken Enchiladas |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 9 |
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I found these on Pinterest. They look delicious and the bonus is they are low in calories! Ingredients:
9 tortillas |
12 ounces chicken breasts, boneless and skinless, cooked and shredded |
1 cup red enchilada sauce |
1/3 cup buffalo wing sauce |
1 cup 2% mexican blend cheese, shredded |
3 ounces gorgonzola, crumbled |
1/2 cup fresh cilantro, coarsely chopped |
Directions:
1. Preheat oven to 375 degrees F.
2. Spray a 9 x 13 baking dish with non-stick spray.
3. Pour enchilada sauce in a bowl and begin by whisking in buffalo wing sauce.
4. Set aside.
5. Add shredded chicken to a bowl with 1/2 cup shredded cheese.
6. Pour in about a 1/2 cup of enchilada/buffalo sauce mixture and mix thoroughly.
7. Stir until mixture comes together.
8. Pour a drizzle of enchilada/buffalo sauce in the bottom of the baking dish.
9. Take each tortilla and fill it with a few heaping tablespoons of the chicken mixture.
10. Roll each up and set it in the baking dish, seam side down.
11. Pour another 1/2 cup or more of enchilada/buffalo sauce on top of tortillas and add remaining shredded cheese.
12. Bake for 20-25 minutes.
13. Immediately after taking enchiladas out of the oven, add crumbled gorgonzola on top.
14. Garnish with cilantro and serve.
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