Buffalo Chicken Dip - Frank's |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 12 |
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YUM YUM! Made this for SuperBowl Sunday. Had half of it left over and was even better later in the week! I will definately make this again. Ingredients:
1 (8 ounce) package cream cheese, softened |
2 baked chicken breasts, cut into small dime size chunks |
1/2 cup frank's redhot original cayenne pepper sauce or 1/2 cup frank's redhot buffalo wing sauce |
1/2 cup bleu cheese salad dressing |
1/2 cup crumbled blue cheese |
4 cups assorted fresh vegetables |
assorted cracker, for dipping |
Directions:
1. I used rotisserie chicken. After cutting the chicken into dime size pieces, sort of shred them slightly.
2. MIX ingredients in a deep baking dish until smooth. I used a shallow dish and spread the mixture up the sides as I like the more cooked version.
3. Bake at 350 degrees for 45 minutes until hot and bubbling.
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