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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Buffalo wing sauce, cream cheese and ranch make a great party dip. Everywhere I take it, people want the recipe. Ingredients:
1 package (8 ounces) cream cheese, softened |
1 can (10 ounces) chunk white chicken, drained |
1/2 cup buffalo wing sauce |
1/2 cup ranch salad dressing |
2 cups (8 ounces) shredded colby-monterey jack cheese |
french bread baguette slices, celery ribs or tortilla chips, optional |
Directions:
1. Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.
2. Bake, uncovered, 20-25 minutes or until cheese is melted. If desired, serve with baguette slices. Yield: about 2 cups.
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