Buffalo Chicken Dip

Prep Time: 15 Minutes

Cook Time: 120 Minutes

Ready In: 135 Minutes

Servings: 1

Ingredients:

2 - 10 ounce(s) can chunk chicken

2 -8 ounce(s) cream cheese

3/4 cup(s) pepper sauce (frank's red hot)

1 cup(s) ranch dressing

1.5 cup(s) shredded cheddar

Directions:

1. Throw all ingredients in a crockpot and heat on low for approximately 2 hours.