 |
Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 8 |
|
Cheesy and spicy chicken dip. Best served hot, out of a crockpot, with crackers and celery. Great at for parties or potlucks. Ingredients:
1 (8 ounce) package cream cheese |
1 (10 ounce) can cream of chicken soup |
2 (6 ounce) cans chunk chicken, drained |
3/4 cup hot pepper sauce, i prefer franks red hot |
1 cup ranch dressing |
1 cup cheddar cheese, shredded |
Directions:
1. Combine chicken, soup, pepper sauce, cream cheese and ranch. Set crock pot on low for 2 hours.
2. Add cheddar cheese, mix and melt through before serving.
|
|