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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 1 |
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I make thsi dip often when I cater Tailgating events.. it's hot but not too hot and has the great taste of buffalo wings without the bones! Ingredients:
1 (12 ounce) can chunk chicken, flaked |
1 (10 ounce) jar buffalo, sauce |
8 ounces cream cheese |
1 cup ranch dressing |
1 cup cheddar cheese |
Directions:
1. Mix all ingriedents and bake for 20 minutes on 350 degrees.
2. Great dippers include Celery sticks, rye chips and tortilla chips.
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