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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This is a standard comfort food if there ever was one. All you need is an hour and an appetite. Ingredients:
4 lbs ground chicken (turkey won't taste right) |
half stick butter (not margerine) |
2 tbl olive oil |
1 medium to large onion |
4 cups baby carrots |
3 stalks celery |
5 cloves garlic |
2 bay leaves |
2 tbl smoked paprika |
1 cup chicken stock |
1 can crushed tomato (contadina or hunt's 28oz. is good) |
2 cans tomato sauce (same brands as above but each can is 15 oz.) |
frank's redhot to taste |
salt and pepper to taste |
Directions:
1. In stock pot heat butter and olive oil.
2. Add ground chicken.
3. Cover pot.
4. Stir and break up chicken occasionally.
5. Rough chop veggies and garlic, set aside
6. Once chicken has mostly cooked add the veggies and garlic and cover.
7. Let veggies steam with chicken.
8. After about 10 minutes add the stock, bay leaves and paprika.
9. Stir and let heat throughout.
10. Add tomatos.
11. Add Frank's RedHot and salt/pepper to taste
12. Try to let simmer for an hour or two to let flavors mingle.
13. Feel free to serve with blue cheese crumbles or salad dressing and with crusty bread.
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