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Prep Time: 35 Minutes Cook Time: 50 Minutes |
Ready In: 85 Minutes Servings: 4 |
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This chili features the taste of buffalo wings in chili. Ingredients:
3 chicken breasts, skinless and boneless |
3 tablespoons cayenne pepper sauce (such as frank's) |
1/4 cup flour |
4 tablespoons butter |
3 stalks celery, diced |
1/2 cup cayenne pepper sauce |
1 (12 ounce) can beer |
2 cups cooked white beans (cannelloni, great northern, pinto) |
1 tablespoon mayonnaise |
3/4 lb blue cheese, crumbled (optional) |
Directions:
1. Marinate chicken breasts in 3 T hot sauce overnight.
2. Melt the butter in large skillet.
3. Cut the chicken into half-inch cubes and dredge in the flour.
4. Saute them in skillet until golden brown.
5. Add celery and continue to simmer for 2-3 more minutes.
6. Add 1/2 cup hot sauce to skillet mixture, mix well.
7. Add beer to chicken mixture, mix well.
8. Add beans and mayonnaise.
9. Bring to a boil and then reduce to a simmer, partially covered, until chicken is done, about 20-30 minutes.
10. Ladle into bowls and sprinkle with crumbled blue cheese, if desired.
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