1 (1 ounce) packet hidden valley ranch dressing mix |
1 (14 1/2 ounce) can 98% fat free cream of celery soup |
1 (10 ounce) can white chicken meat |
1 (8 ounce) package neufchatel cheese |
1/2 cup light sour cream |
1/4 cup frank's red hot sauce |
1 cup diced celery |
1 (13 1/4 ounce) box whole wheat elbow macaroni, cooked |
1 cup shredded colby-monterey jack cheese |