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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 1/2 pounds ground buffalo |
1/2 pound ground chuck |
1 medium onion, finely chopped, about 1 cup |
3 tablespoons sun-dried tomato paste |
1/4 teaspoon liquid smoke |
kosher salt |
freshly ground black pepper |
4 hamburger buns, for serving |
Directions:
1. Preheat an outdoor grill to medium-high.
2. Put the buffalo, chuck, onion, tomato paste, and liquid smoke in a large bowl and season generously with salt and pepper. Mix everything together with your hands until it is well combined.
3. Take about 1 cup (8 ounces) of the meat mixture and form it into patties with your hands or in a hamburger press. When you have them all made, grill them, turning frequently, until cooked through, about 8 to 10 minutes total. (Alternately, cook them in a large nonstick skillet over medium-high heat until cooked through, about 8 to 10 minutes.) Serve on hamburger rolls with the toppings of your choice.
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