Buffalo Blue Baby Back Ribs |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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These ribs step away from the usual sweet bbq'd version, and have a place in the heart of those who love buffalo wings. Serve the ribs with celery sticks & a chunky, creamy blue cheese or roquefort dressing for dipping. GO AHEAD - Dunk each rib into the dressing and follow with a bite of celery! YUM! Ingredients:
1 tablespoon coriander |
2 1/2 tablespoons paprika |
2 1/2 tablespoons chili powder |
2 tablespoons light brown sugar |
1 tablespoon dry mustard |
1 tablespoon dry oregano |
1 tablespoon dried thyme |
2 pork baby back rib racks (cleaned and fell removed) |
3 tablespoons melted butter |
2/3 cup hot pepper sauce (frank's hot red recommended) |
1 1/2 cups blue cheese dressing |
1/3 cup crumbled blue cheese |
celery rib |
Directions:
1. Combine all rub ingredients in a bowl.
2. Rub with spice mixture liberally all over ribs and let sit at least 10 - 15 minutes.
3. Preheat the oven to 300°F to cook the ribs. Tightly wrap each rack in 2 layers of tinfoil, with the seam of the foil facing up in the oven. Bake for 2 to 2 1/2 hours or until the rib meat has pulled back from the cut end of the bones by about 1/2 inch. They should be very tender.
4. Remove the ribs form the foil and cut into individual riblets.
5. Combine Franks Hot sauce & melted butter in a large bowl.
6. Toss each riblet with hot sauce/butter mixture.
7. Garnish blue cheese dressing with blue cheese crumbles, and serve ribs with celery sticks.
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