Buenos Dias Baked Potatoes |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Convenience products take the heavy labor out of this Tex-Mex baked potato entree. Ingredients:
4 large baking potatoes |
1-1/2 cups frozen pepper strips |
1 medium onion, halved and thinly sliced |
1 tablespoon butter |
2 packages (6 ounces each) ready-to-use southwestern chicken strips |
1 cup salsa con queso dip |
2 tablespoons canned chopped green chilies |
1 chipotle pepper in adobo sauce, minced |
optional toppings: salsa, sliced avocado and french-fried onions |
Directions:
1. Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15 minutes or until tender, turning once.
2. In a large skillet, saute pepper strips and onion in butter until crisp tender. Stir in the chicken strips, queso dip, chilies, and chipotle pepper. Heat through.
3. With a sharp knife, cut an X in each potato; fluff pulp with a fork. Spoon chicken mixture over potatoes and serve with toppings of your choice. Yield: 4 servings.
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