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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 6 |
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Chocolate pudding Cake. Recipe comes from Bravo Ristorante Italiano. Ingredients:
1 lb unsweetened chocolate square |
8 ounces soft butter |
5 eggs |
5 egg yolks |
2 tablespoons flour |
3 tablespoons sugar |
Directions:
1. Melt the chocolate and let rest for 8 to 10 minutes. 2. Then mix all the ingredients together and pour in little cups, Bake at 375 degree oven for 5 to 7 minutes. 3. Serve warm with any sauce you like. |
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