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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This one stretches the budget at least another inch. Ingredients:
2 lbs 93% lean ground beef |
1 small onion, chopped |
10 3/4 ounces fiesta nacho cheese soup |
1 (16 ounce) can pinto beans |
1 tablespoon chili powder |
2 teaspoons garlic salt |
4 tablespoons taco seasoning |
Directions:
1. Brown beef in skillet with onion.
2. Drain well and return to skillet.
3. Drain beans well and rinse.
4. Add all ingredients and mix well.
5. Fill taco shells and top with any desired topping.
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